Salmagundi Art Club of New York

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SCNY Library Dinner 2018
Dining Room, March 14, 2018

Wednesday, March 14.
5:30PM Cash Bar
6:30PM Lecture
7:30PM Dinner
Cost: $65 (scroll down for the menu)
This event is a fund-raiser for the SCNY Library.
Reservations required: 212.255.7740 or info@salmagundi.org


With Guest Speaker, Deborah Heiligman, author of Vincent and Theo: THE VAN GOGH BROTHERS.

About the Author:
Deborah Heiligman is the author of 31 books.Her most recent book, VINCENT AND THEO: THE VAN GOGH BROTHERS, won the Boston Globe/Horn Book Award for Nonfiction (2017), an American Library Association/YALSA Printz Award Honor (2018), an ALA/YALSA Morris Award Honor (2018),  the SCBWI's 2018 Golden Kite Award for Non-Fiction, and garnered 6 starred reviews. THE BOY WHO LOVED MATH: THE IMPROBABLE LIFE OF PAUL ERDOS won the 2014 Cook Prize for best STEM book and was an Orbis Pictus honor, a NY Times Notable, a New York Public Library top 100 Books for Reading and Sharing. CHARLES AND EMMA: THE DARWIN’S LEAP OF FAITH was a National Book Award Finalist, a Printz Honor, the YALSA Excellence in Nonfiction winner, and a finalist for the LA Times Book Prize. Her first YA novel, Intentions, won the Sidney Taylor Award from Association of Jewish Librarians. Deborah lives in New York City with her husband and their Cairn terrier. Their sons drop by frequently.

"A unique and riveting exploration of art, artists, and brotherly love."—The Horn Book, starred review

"Vincent van Gogh is perhaps one of the best-known artists today, but it’s likely he wouldn’t be nearly as famous had it not been for his brother Theo, an art dealer who supported his troubled brother and championed his paintings until his own untimely death, only months after Vincent’s." --Booklist, starred review

http://deborahheiligman.com/books/vincent-theo-van-gogh-brothers/

The Evening's Menu:

From the Salad Bar: Seasonal Mix Salad, Croutons, Shredded Parmesan, Shredded Carrots, Grape Tomato, Beets Salad, Goat Cheese, Cucumber, Caesar & Blue Cheese dressing.

From the Buffet Table: Spring Lamb Stew, Grilled Salmon, Meyer Lemon Hollandaise
Grilled Asparagus, French Fries, & Rice Pilaf
 
And for Dessert: Profiteroles.
 

 

 

 

Forty-Seven Fifth Avenue @ Twelfth Street | New York, NY 10003 | (212) 255-7740 | Email: info@salmagundi.org

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COGAP (Coast Guard Art Program) Email

Salmagundi Club is a 501(c)(3) Not-for-Profit organization. Contributions are tax deductible to the extent of the law.